Critical Wit #9 – The Science of Brewing

Dr. Charles Bamforth is an enzymologist and an Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California – Davis.  He is also the author of many books including, Beer: Tap into the Art and Science of Brewing and Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing.  In this episode we talk about the science, history, and overall appreciation of beer. A supplemental episode is provided for beer aficionados and brewers about the process in which beer is made. (episode 9)

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